Yuba no Sato Tosen

Northern Ibaraki

Daigo Town

Japanese Food

Yuba is referred to as "tofu skin" that forms on top of boiled soy milk. While it may not sound appealing, yuba is silky and slightly sweet. Plus, it is high in protein and iron! Yuba cuisine is an excellent choice for vegetarians who'd like to experience traditional Japanese cuisine.
This yuba specialty restaurant is a great place to try this unique health food. We recommend trying the yuba dipped in hot pot or yuba sashimi.

Information

Address: 734 Hanawa, Daigo Town
Access: By public transport: 10-minute by taxi from Hitachi-Daigo Station on the JR Suigun Line
Business Hours: Restaurant: 11:00-14:00
Shop: 9:00-17:00
Website: http://www.yuba.co.jp/
Contact: 029-572-8551
Parking: 12 parking spots

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Northern Ibaraki

Daigo Town

Restaurant Kenbo

Like many restaurants in the rural Daigo area, Restaurant Kenbo serves a range of dishes using farm-fresh local produce alongside shamo, a wildfowl found in northern Ibaraki.
The relaxed atmosphere and private dining rooms truly set this restaurant apart, making for a memorable dining experience.

Japanese Food

Northern Ibaraki

Daigo Town

Yamaki

Yamaki is a kappo-style restaurant that was established over 70 years ago. At the restaurant, you can enjoy exquisite dishes made with Okukuji Shamo, a premium local chicken brand.

Okukuji Shamo is a prominent specialty product from Daigo. Shamo chickens, raised free range in the quiet environment of Okukuji, have very little fat content with great texture and aroma. It is served at various Japanese-style restaurants.

Yamaki offers nabe hot pot, rice bowls, multi-course meals, and limited-time menu items that generously incorporates Shamo chicken as an ingredient. It's the perfect restaurant for enjoying local flavors.

Japanese Food

Northern Ibaraki

Daigo Town

Momijien Restaurant at Tsukimachi Falls

This soba restaurant overlooks Tsukimachi Falls, a beautiful destination in northern Ibaraki. The soba noodles at Momijien are made from locally grown buckwheat flour. But what makes their noodles genuinely unique is the restaurant's one-of-a-kind automated sorter. This machine sorts the buckwheat seed hulls individually by color, allowing different colors of soba to be hand-kneaded. This includes the special green soba!
In addition to soba, Momijien offers home-roasted coffee and a range of snacks, including dango dumplings topped with walnut paste. There are several vegetarian options, and soba can be made vegan on request.
During the warmer months, visitors can enjoy their soba noodles on the restaurant's outside terrace. The fast-flowing waterfall produces a refreshing breeze in the summer. Arguably, the best time to visit is autumn when the maple trees around the waterfall turn a beautiful fiery red.

Japanese Food

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