Eat

Restaurant Matsunoya

This seafood restaurant serves freshly caught seafood, including a local specialty of anglerfish.
English-speaking staff is available to help non-Japanese speakers.

Hamazen Seafood Restaurant

Hamazen uses freshly caught seafood from the nearby fishing port. Visit during the winter months to taste the area's most famous dish: anglerfish hotpot.
Hamazen uses locally produced agricultural and seafood products from Ibaraki Prefecture.
The restaurant is also available for events, parties, and meetings. Please get in touch for more information.

Nanamagari Japanese Restaurant

Nanamagari serves a range of classic Japanese dishes, including seafood. However, the real specialty here is shamo, a wildfowl local to the northern Ibaraki area.
The "shamo suki" hotpot is a great way to try this wildfowl. This hearty dish features shamo meat simmered alongside green onions and konnyaku (devil's tongue).