Restaurant Kenbo

Northern Ibaraki

Japanese Food

Like many restaurants in the rural Daigo area, Restaurant Kenbo serves a range of dishes using farm-fresh local produce alongside shamo, a wildfowl found in northern Ibaraki.
The relaxed atmosphere and private dining rooms truly set this restaurant apart, making for a memorable dining experience.

Information

Address: 2072-1 Shimonomiya, Daigo Town, Kujigun, Ibaraki
Business Hours: Business Hours
Weekdays: 11:30-15:00, 17:00-23:00
Website: http://www.j-kenbo.com/
Contact: TEL: 0295-72-2007

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Northern Ibaraki

Nanamagari Japanese Restaurant

Nanamagari serves a range of classic Japanese dishes, including seafood. However, the real specialty here is shamo, a wildfowl local to the northern Ibaraki area.
The "shamo suki" hotpot is a great way to try this wildfowl. This hearty dish features shamo meat simmered alongside green onions and konnyaku (devil's tongue).

Japanese Food

Northern Ibaraki

Tonkatsu Ton

Tonkatsu Ton specializes in deep-fried pork cutlets. Most ingredients are locally sourced, including rice and vegetables grown in Ibaraki.
In addition to pork cutlets, the restaurant offers a range of sake and wine. Food is served on Kasamaware, traditional pottery produced in Ibaraki's Kasama City.
Tonkatsu Ton is wheelchair accessible and provides menus in Braille and sign language.

Japanese Food

Northern Ibaraki

Hamazen Seafood Restaurant

Hamazen uses freshly caught seafood from the nearby fishing port. Visit during the winter months to taste the area's most famous dish: anglerfish hotpot.
Hamazen uses locally produced agricultural and seafood products from Ibaraki Prefecture.
The restaurant is also available for events, parties, and meetings. Please get in touch for more information.

Japanese Food

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