Port Otsu Dining
Port Otsu Dining is operated by a fisher's cooperative. The restaurant serves local specialties using freshly caught seafood, including anglerfish dishes.
- 789-3 Sekiminamicho-niida, Kitaibaraki City
- By public transport: 10-minute walk or 5-minute taxi ride from Otsuko Station on the JR Joban Line
By car: 15-minute drive from Kitaibaraki IC on the Joban Expressway
- Business Hours
- Weekdays: 11:00-14:30
Closed Wednesdays (closed Thursday if Wednesday is a national holiday)
- TEL: 029-330-2345
- 120 parking spots
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This seafood restaurant serves freshly caught seafood, including a local specialty of anglerfish.
English-speaking staff is available to help non-Japanese speakers.
This restaurant offers fresh seafood dishes, including the regional specialty anglerfish hotpot.
Momijien Restaurant & Tsukimachi Waterfall
This soba restaurant overlooks Tsukimachi Waterfall, a beautiful destination in northern Ibaraki. The soba noodles at Momijien are made from locally grown buckwheat flour. But what makes their noodles genuinely unique is the restaurant's one-of-a-kind automated sorter. This machine sorts the buckwheat seed hulls individually by color, allowing different colors of soba to be hand-kneaded. This includes the special green soba!
In addition to soba, Momijien offers home-roasted coffee and a range of snacks, including dango dumplings topped with walnut paste. There are several vegetarian options, and soba can be made vegan on request.
During the warmer months, visitors can enjoy their soba noodles on the restaurant's outside terrace. The fast-flowing waterfall produces a refreshing breeze in the summer. Arguably, the best time to visit is autumn when the maple trees around the waterfall turn a beautiful fiery red.
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