Kurata Wagyu Beef Yakiniku & Steak Restaurant

Northern Ibaraki

Japanese Food

This restaurant has been serving the highest grade of Hitachi Beef since it opened over 40 years ago. Hitachi Wagyu Beef is unique to Ibaraki, making it a must-try for visitors to the area!
Kurata is officially registered as a Hitachi Wagyu Beef specialty restaurant. This means that the beef can be traced precisely where and when it was produced. Furthermore, over half the menu contains Wagyu Beef dishes, including yakiniku, shabu-shabu hot pot, and steak.


1-2-6 Benten-cho, Hitachi City
By public transport: 7-minute walk from JR Hitachi Station
By car: 7-minute drive from Hitachichuo IC on the Joban Expressway
Business Hours
Business Hours
Weekdays & Saturdays: 17:00-22:00
Sundays & National Holidays: 17:00-21:00
Closed Tuesdays
TEL: 0294-21-1387


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