Kurata Wagyu Beef Yakiniku & Steak Restaurant
This restaurant has been serving the highest grade of Hitachi Beef since it opened over 40 years ago. Hitachi Wagyu Beef is unique to Ibaraki, making it a must-try for visitors to the area!
Kurata is officially registered as a Hitachi Wagyu Beef specialty restaurant. This means that the beef can be traced precisely where and when it was produced. Furthermore, over half the menu contains Wagyu Beef dishes, including yakiniku, shabu-shabu hot pot, and steak.
- 1-2-6 Benten-cho, Hitachi City
- By public transport: 7-minute walk from JR Hitachi Station
By car: 7-minute drive from Hitachichuo IC on the Joban Expressway
- Business Hours
- TEL: 0294-21-1387
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This restaurant serves sushi, seafood, and local specialties such as anglerfish dishes.
Like many restaurants in the rural Daigo area, Restaurant Kenbo serves a range of dishes using farm-fresh local produce alongside shamo, a wildfowl found in northern Ibaraki.
The relaxed atmosphere and private dining rooms truly set this restaurant apart, making for a memorable dining experience.
Nishikanasa Soba Noodles
The soba at this restaurant is made fresh from scratch daily. The process begins with grinding Hitachi Akisoba buckwheat flour with a stone mill, kneading the dough by hand, and cooking the noodles on an order-by-order basis.
Juwari Soba, made using 100% locally grown Hitachi Akisoba buckwheat flour, is a great option for first-time visitors.
The restaurant also offers a soba workshop for a memorable way to try the area's famous noodles.
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