Suifuan Soba Noodles

Central Ibaraki

Japanese Food

Suifuan makes soba noodles using Hitachi Akisoba buckwheat flour produced exclusively at three farms in Ibaraki. The buckwheat is ground using a traditional stone flour mill, while the dough is hand-kneaded.
Suifuan’s must-try dish for first-time visitors is cold soba noodles served with a soy-based dipping sauce, duck meat, and vegetables.

Information

Address: 1-5-63 Wakamiya, Mito City, Ibaraki
Business Hours: Business Hours
11:30-20:00
Closed Mondays
Contact: TEL: 029-221-6329

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