This restaurant is run directly by Iijima Butchers and specialises in premium beef including Hitachi Wagyu Beef. Iijima was first opened in 1979 and the quality of both food and service has kept cemented the restaurant’s popularity both locally and with visitors from further afield.
Dishes include Hitachi Beef steaks, shabushabu hot pot, sukiyaki and hamburger steaks as well as set menu and full course options.
There are also a variety of dining settings to choose from including the relaxed main restaurant, counter seating, an outdoor terrace and Japanese-style private rooms for events.
- 251-10 Miwa 2-chome. Mito City, Ibaraki
- Business Hours
- 11:00 - 21:30 (last orders 20:00)
- TEL: 029-252-8115
- 35 parking spots
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This seafood restaurant serves dishes made with fresh ingredients from local markets. Anglerfish hotpot, a regional specialty, is particularly popular during the winter months.
Uomasa Seafood Restaurant
Uomasa specializes in seafood dishes, including hotpot and anglerfish cuisine.
Ibaraki Prefecture also recognizes the restaurant sourcing locally produced agricultural and seafood products.
Restaurant Mon Lapin
This French restaurant is located in central Kasama. It is the perfect spot for lunch or dinner after visiting Kasama Inari Shrine or Crafthills Kasama. Mon Lapin offers classic French dishes with locally-grown ingredients and meat and seafood produced in Ibaraki.
Mr. Sayama, the owner and chef, prides himself on making Mon Lapin a welcoming place for everyone. He works alongside nutritionists, doctors, and caretakers to develop dishes catered to various dietary needs. Whether you have diabetes, dysphagia, or are simply watching your calories, there's a menu option for you! Please note that meals for special dietary requirements require advanced booking.
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