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Yuba no Sato Tofu Restaurant

Yuba is referred to as "tofu skin" that forms on top of boiled soy milk. While it may not sound appealing, yuba is silky and slightly sweet. Plus, it is high in protein and iron! Yuba cuisine is an excellent choice for vegetarians who'd like to experience traditional Japanese cuisine.
This yuba specialty restaurant is a great place to try this unique health food. We recommend trying the yuba dipped in hot pot or yuba sashimi.

Himegataki Apple Orchards

Daigo, located in northwestern Ibaraki Prefecture, thrives in apple cultivation that takes advantage of the area's climate. The apples grown in this region are called Okukuji apples and are packed with juicy sweetness.

Himegataki Apple Orchards, located between the Kuji River and Tsukimachi Falls, is one of the orchards that grows Okukuji apples. The orchards carefully grow multiple apple varieties without the use of chemical fertilizers.

In the autumn, you can enjoy all-you-can-eat apple-picking experiences and savor freshly picked apples filled with sweetness right on the spot. You also have the option to take home your freshly picked apples.

*Please check their website for information on opening times

Daigo Oyaki Cooking School

Oyaki is a steamed bun made from buckwheat flour and stuffed with seasonal fillings. This snack is thought to have been a way to preserve fresh produce longer and remain popular today.
In the northern Ibaraki area, oyaki were traditionally made by baking the buns in a sunken hearth. Nowadays, Japanese homes don't have hearths, so oyaki are usually steamed or baked in the oven. In addition to traditional combinations of seasonal vegetables, modern oyaki are often stuffed with fruit or sweet red bean paste!
If you'd like to make your own oyaki, head to Daigo Oyaki Cooking School in Daigo! Housed in an old school building from the Meiji Era, it is the perfect setting to try your hand at this traditional Japanese dish. The school also has a shop and restaurant.