Eat

Japanese Restaurant Miyata

This restaurant offers a variety of seasonal seafood dishes and beef dishes.
Anglerfish hotpot is a popular local specialty dish served during the winter months.

Sansui Anglerfish Hotpot

Sansui offers a range of Ibaraki local specialties such as anglerfish hotpot, natto (fermented soybeans), and Okukuji shamo wildfowl dishes.
Kamameshi, individual pots of rice simmered with seasonal ingredients, is another well-known dish here. It is made using recipes passed down through three generations. At Sansui, the kamameshi is cooked with Koshihikari-type rice. The traditional cooking methods and variety of ingredients make this rice dish popular among all ages.
From tatami and individual counter seats to private rooms for events, Sansui is an excellent choice for any occasion. It is also the perfect place to experience the Ibaraki's regional cuisine!

Halal Ramen Inaho

Located near Hitachi Seaside Park, this restaurant in Katsuta serves Halal ramen with unique flavors inspired by the owner's time living in Indonesia. In addition to regular ramen, Inaho offers ever-changing dishes, including Bali Curry Mazesoba, Mie Ayam, and creamy white miso ramen! The handmade noodles made from Japanese flour perfectly match Indonesian and Japanese flavors.
All dishes are pork, alcohol-free, and Halal certified. The shop also has a prayer space and Wudhu area for ritual washing.
Whether you're Muslim, traveling with Muslim friends, or simply a fan of delicious ramen with an Indonesian twist, this place should not be missed!