Sansui Anglerfish Hotpot

Central Ibaraki

Japanese Food

Sansui offers a range of Ibaraki local specialties such as anglerfish hotpot, natto (fermented soybeans), and Okukuji shamo wildfowl dishes.
Kamameshi, individual pots of rice simmered with seasonal ingredients, is another well-known dish here. It is made using recipes passed down through three generations. At Sansui, the kamameshi is cooked with Koshihikari-type rice. The traditional cooking methods and variety of ingredients make this rice dish popular among all ages.
From tatami and individual counter seats to private rooms for events, Sansui is an excellent choice for any occasion. It is also the perfect place to experience the Ibaraki's regional cuisine!

Information

Address: 2-2-40 Izumicho, Mito City, Ibaraki
Access: 15-minute walk from Mito Station on the JR Joban Line. It is located near the Mito Keisei Department Store.
Business Hours: Lunch 11:00-14:30
Dinner 17:00-21:00
Closed Tuesdays
Website: https://www.sansui-mito.com/
Contact: TEL: 029-221-3617

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Central Ibaraki

Shirakawa Soba Restaurant

Shirakawa uses locally produced buckwheat flour 'Hitachi Aki Soba' as well as fresh local vegetables in all their dishes.
If you're not sure what to try, go for the 'nabe-yaki udon' (udon noodles fried in an iron pot, available from Autumn to Spring), the Okukuji-shamo chicken and egg bowl or the Okukuji-shamo chicken soba noodles.

Japanese Food

Central Ibaraki

SAZA COFFEE Main Store

SAZA COFFEE, launched in 1969, is an Ibaraki coffee brand comprised of 17 shop locations, two factories, and two farms. The staff travels to production areas in Brazil, Panama, and Kenya to personally select coffee beans. They also grow their own coffee plants in Columbia and sell and serve high-quality coffee roasted in-house.

The SAZA COFFEE Main Store displays a collection of masks and embroideries. There is a quaint, spacious space inside the store surrounded by the aroma of coffee with terrace seats decorated in soothing greenery that is popular among customers. There's even a gallery where various special exhibitions are held.

Cafes

Central Ibaraki

Modern Kaiseki & Wine Tousuian

Modern Kaiseki & Wine Tousuian offers modern kaiseki cuisine made with ingredients produced in Ibaraki Prefecture.
Modern kaiseki cuisine is a full-course Japanese meal that adopts Western cooking methods. It can be enjoyed together with wine selected by the owner-cum-sommelier.

The restaurant is a three-storied building with an expansive space on the first floor where you can feel nature's beauty. There are table and counter seats as well as semi-private rooms.
The second floor houses a reception hall for parties with a capacity of 60 people while the third floor has private rooms ideal for small gatherings.

The restaurant offers menus for celebrations, casual set menus, and bento-style dishes.
Besides alcoholic beverages, we recommend the Tokugawa Shogun Coffee by SAZA COFFEE. The local coffeemaker made this coffee brew inspired by Yoshinobu Tokugawa of the Mito Domain, the Edo shogunate's last feudal lord.

Japanese Food

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