Sansui Anglerfish Hotpot
Sansui offers a range of Ibaraki local specialties such as anglerfish hotpot, natto (fermented soybeans), and Okukuji shamo wildfowl dishes.
Kamameshi, individual pots of rice simmered with seasonal ingredients, is another well-known dish here. It is made using recipes passed down through three generations. At Sansui, the kamameshi is cooked with Koshihikari-type rice. The traditional cooking methods and variety of ingredients make this rice dish popular among all ages.
From tatami and individual counter seats to private rooms for events, Sansui is an excellent choice for any occasion. It is also the perfect place to experience the Ibaraki's regional cuisine!
- 2-2-40 Izumicho, Mito City, Ibaraki
- 15-minute walk from Mito Station on the JR Joban Line. It is located near the Mito Keisei Department Store.
- Business Hours
- Lunch 11:00-14:30
- TEL: 029-221-3617
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