Nakamura Restaurant

Oarai Town

Central Ibaraki

Japanese Food

This seafood restaurant serves dishes made with fresh ingredients from local markets. Anglerfish hotpot, a regional specialty, is particularly popular during the winter months.

Information

Address: 232 Gotanda, Oarai Town
Access: 5-minute taxi ride from Oarai Station on the Oarai-Kashima Line
Business Hours: Business Hours
Lunch: 11:30-14:00
Dinner: 17:00-23:00
Closed Mondays、Third Tuesday
Contact: TEL: 029-266-2127
Parking: 10 parking spots

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Mito City

Central Ibaraki

SyuSyu

At SyuSyu, they offer a wide variety of dishes made with ingredients from Ibaraki Prefecture, including Wagyu beef (Hitachi beef), sashimi, and local vegetables.
There is also an extensive selection of locally brewed sake, allowing you to enjoy sake that's unique to Ibaraki. Guests can choose from various courses, including an all-you-can-drink option.

SyuSyu also serves a popular local dessert, the Whole Melon Cream Soda, made with fresh melon. As Ibaraki Prefecture is a major melon-growing region, this is a must-try treat!

The restaurant is a 10-minute walk from Mito Station, with convenient public transportation options nearby.

Japanese Food

Mito City

Central Ibaraki

Restaurant Iijima

This restaurant is run directly by Iijima Butchers and specialises in premium beef including Hitachi Wagyu Beef. Iijima was first opened in 1979 and the quality of both food and service has kept cemented the restaurant’s popularity both locally and with visitors from further afield.
Dishes include Hitachi Beef steaks, shabushabu hot pot, sukiyaki and hamburger steaks as well as set menu and full course options.
There are also a variety of dining settings to choose from including the relaxed main restaurant, counter seating, an outdoor terrace and Japanese-style private rooms for events.

Western-style Food

Oarai Town

Central Ibaraki

Japanese Restaurant Miyata

This restaurant offers a variety of seasonal seafood dishes and beef dishes.
Anglerfish hotpot is a popular local specialty dish served during the winter months.

Japanese Food

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