Eat

Kakigoya

Kakigoya, managed by Iiokaya Suisan, is the ideal spot to savor the area's fresh seafood bounty. Visitors first select their preferred seafood and then grill it on-site to savor the delicious flavor. In addition, the shop offers a diverse menu, including kaisendon (a bowl of rice topped with sashimi) and teishoku (set meals).

In particular, the oysters, a specialty of Oarai, are characterized by their plump texture and rich flavor. An especially popular item is the oysters steamed in a tin container. There is also an all-you-can-eat option for steamed oysters.

The shop boasts a spacious eating area, so families and groups of friends can spend some enjoyable time together here.

Daikoku Sushi

This sushi restaurant offers regional specialty seafood dishes, most notably anglerfish hotpot.

Restaurant Iijima

This restaurant is run directly by Iijima Butchers and specialises in premium beef including Hitachi Wagyu Beef. Iijima was first opened in 1979 and the quality of both food and service has kept cemented the restaurant’s popularity both locally and with visitors from further afield.
Dishes include Hitachi Beef steaks, shabushabu hot pot, sukiyaki and hamburger steaks as well as set menu and full course options.
There are also a variety of dining settings to choose from including the relaxed main restaurant, counter seating, an outdoor terrace and Japanese-style private rooms for events.