Eat

Osakana Tengoku Conveyor Belt Sushi & Seafood

"Osakana Tengoku" translates to "fish paradise." The restaurant is located next to Oarai Seafood Market, guaranteeing the day's freshest catch.
Recommendations include the seafood rice bowl available year-round or anglerfish hotpot during winter.

Sansui Anglerfish Hotpot

Sansui offers a range of Ibaraki local specialties such as anglerfish hotpot, natto (fermented soybeans), and Okukuji shamo wildfowl dishes.
Kamameshi, individual pots of rice simmered with seasonal ingredients, is another well-known dish here. It is made using recipes passed down through three generations. At Sansui, the kamameshi is cooked with Koshihikari-type rice. The traditional cooking methods and variety of ingredients make this rice dish popular among all ages.
From tatami and individual counter seats to private rooms for events, Sansui is an excellent choice for any occasion. It is also the perfect place to experience the Ibaraki's regional cuisine!

Vegan Cafe Terra

Located in the heart of Mito City, Vegan Cafe Terra is a short walk from Mito Station's North Exit and close to tourist destinations, including Kairakuen and Kodokan. As Mito City's first vegan restaurant, you can try vegan versions of classic Japanese favorites like ramen and curry rice. There are also delicious salads and a range of vegan cakes.
The chef and owner Mitsuyo spent a year learning vegan cuisine in Kyoto, a city with a long history of vegetarian cuisine. He also has a qualification in plant-based and whole food cooking.
The restaurant has an English menu and is happy to welcome non-Japanese speakers.