Traditional Crafts/Sake Breweries
Yoshikubo Brewery has been making sake at their Mito Honcho location since 1790. The tasty beverage uses Mito City's soft water and top-quality rice produced locally in Ibaraki. Yoshikubo Brewery achieves its distinct acidity and savory flavor of their sake by allowing the koji (mold) to develop slowly during the brewing process.
The brewery is famous for its junmai daiginjo sake (top-grade sake), "Ippin." This beverage has received numerous awards, including the Gold Award for Sake.
- 3-9-5 Honcho, Mito City, Ibaraki
- TEL: 029-224-4111