Modern Kaiseki & Wine Tousuian

Central Ibaraki

Japanese Food

Other

Modern Kaiseki & Wine Tousuian offers modern kaiseki cuisine made with ingredients produced in Ibaraki Prefecture.
Modern kaiseki cuisine is a full-course Japanese meal that adopts Western cooking methods. It can be enjoyed together with wine selected by the owner-cum-sommelier.

The restaurant is a three-storied building with an expansive space on the first floor where you can feel nature's beauty. There are table and counter seats as well as semi-private rooms.
The second floor houses a reception hall for parties with a capacity of 60 people while the third floor has private rooms ideal for small gatherings.

The restaurant offers menus for celebrations, casual set menus, and bento-style dishes.
Besides alcoholic beverages, we recommend the Tokugawa Shogun Coffee by SAZA COFFEE. The local coffeemaker made this coffee brew inspired by Yoshinobu Tokugawa of the Mito Domain, the Edo shogunate's last feudal lord.

Information

Address: 2755-1 Senbacho, Mito City
Access: By public transport:
10 minutes by bus from Mito Station North Exit, alight at "Senbako", and walk for a minute. Or 10 minutes by taxi
By car:
20 minutes from Mito IC on the Joban Expressway
10 minutes from Mito-Kita Smart IC (ETC cars only) on the Joban Expressway
Business Hours: 11:30 - 15:00 (L.O. 14:00)
17:30 - 22:00 (L.O. 21:00)
Website: https://www.tousuian.com/
Contact: 029-305-7560
Parking: Standard-sized cars: 15
Microbuses: Not allowed
Large buses: Not allowed

Map

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Vegan Cafe Terra

Located in the heart of Mito City, Vegan Cafe Terra is a short walk from Mito Station's North Exit and close to tourist destinations, including Kairakuen and Kodokan. As Mito City's first vegan restaurant, you can try vegan versions of classic Japanese favorites like ramen and curry rice. There are also delicious salads and a range of vegan cakes.
The chef and owner Mitsuyo spent a year learning vegan cuisine in Kyoto, a city with a long history of vegetarian cuisine. He also has a qualification in plant-based and whole food cooking.
The restaurant has an English menu and is happy to welcome non-Japanese speakers.

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Tanukian Tsutaya

Tanukian Tsutaya, located by the approach to Kasama Inari Shrine, was established in 1876. The restaurant, frequented by locals and tourists, uses Hitachi Akisoba, an Ibaraki buckwheat brand, in making their homemade noodles.

One fo the recommended options is Tsutaya no Soba Inari*. This dish, created by the third-generation owner, has become a local specialty.

There are 88 seats in the spacious interior, which has an elegant ambiance and a sense of history. Monzen soba, buckwheat noodle ground with a stone mill in the shop, makes the perfect souvenir. Those visiting Kasama Inari Shrine should not miss Tsutaya.

*Soba inari is short for soba inarizushi. While inarizushi is an abura-age (deep-fried tofu) stuffed with rice, soba inari is stuffed with soba (buckwheat noodle).

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