Eat

Oarai Seaside Hotel Restaurant Wisteria

Located inside Oarai Seaside Hotel, this casual restaurant offers a Japanese and Western menu with panoramic views of the Pacific Ocean.

Kuri no Ie

This cafe serves an original Mont Blanc cake crafted by a pastry chef with years of experience at three-star Michelin restaurants in Paris and luxury hotels in Macau. While Mont Blanc is typically made by piping cream made from chestnuts and other ingredients over the dough, here visitors can enjoy the chef's unique "Kobore (overflowing) Mont Blanc", with its special shaved finish (also available for takeout).
In addition to the chestnut-flavored Mont Blanc, the restaurant offers a plate of sweets and a variety of cakes made with local fruits and vegetables, as well as original coffee and three types of flavored tea.
Kuri no Ie is located in a 130-year-old traditional residence that once served as the reception hall of a former village mayor who promoted chestnut cultivation in Kasama, now Japan's largest chestnut-producing region.

Kamameshi Harada

Harada is a restaurant serving kamameshi, made with fresh high-quality Ibaraki ingredients.

This Japanese dish features rice, broth, and other ingredients cooked and served in a pot for one person. Harada uses Ibaraki rice, known for its quality, and the original broth to create a flavorful meal.

The restaurant serves other dishes as well, such as seafood and tempura. Meals, beautifully presented in a Japanese style, are served using Kasama-yaki pottery, a traditional craft of Ibaraki, recognized as a Japan Heritage.