Modern Kaiseki & Wine Tousuian

Mito City

Central Ibaraki

Japanese Food

Other

Modern Kaiseki & Wine Tousuian offers modern kaiseki cuisine made with ingredients produced in Ibaraki Prefecture.
Modern kaiseki cuisine is a full-course Japanese meal that adopts Western cooking methods. It can be enjoyed together with wine selected by the owner-cum-sommelier.

The restaurant is a three-storied building with an expansive space on the first floor where you can feel nature's beauty. There are table and counter seats as well as semi-private rooms.
The second floor houses a reception hall for parties with a capacity of 60 people while the third floor has private rooms ideal for small gatherings.

The restaurant offers menus for celebrations, casual set menus, and bento-style dishes.
Besides alcoholic beverages, we recommend the Tokugawa Shogun Coffee by SAZA COFFEE. The local coffeemaker made this coffee brew inspired by Yoshinobu Tokugawa of the Mito Domain, the Edo shogunate's last feudal lord.

Information

Address: 2755-1 Senbacho, Mito City
Access: By public transport:
10 minutes by bus from Mito Station North Exit, alight at "Senbako", and walk for a minute. Or 10 minutes by taxi
By car:
20 minutes from Mito IC on the Joban Expressway
10 minutes from Mito-Kita Smart IC (ETC cars only) on the Joban Expressway
Business Hours: 11:30 - 15:00 (L.O. 14:00)
17:30 - 22:00 (L.O. 21:00)
Website: https://www.tousuian.com/
Contact: 029-305-7560
Parking: Standard-sized cars: 15
Microbuses: Not allowed
Large buses: Not allowed

Map

See More Eat

Mito City

Central Ibaraki

Restaurant Iijima

This restaurant is run directly by Iijima Butchers and specialises in premium beef including Hitachi Wagyu Beef. Iijima was first opened in 1979 and the quality of both food and service has kept cemented the restaurant’s popularity both locally and with visitors from further afield.
Dishes include Hitachi Beef steaks, shabushabu hot pot, sukiyaki and hamburger steaks as well as set menu and full course options.
There are also a variety of dining settings to choose from including the relaxed main restaurant, counter seating, an outdoor terrace and Japanese-style private rooms for events.

Western-style Food

Hitachinaka City

Central Ibaraki

SAZA COFFEE Main Store

SAZA COFFEE, launched in 1969, is an Ibaraki coffee brand comprised of 17 shop locations, two factories, and two farms. The staff travels to production areas in Brazil, Panama, and Kenya to personally select coffee beans. They also grow their own coffee plants in Columbia and sell and serve high-quality coffee roasted in-house.

The SAZA COFFEE Main Store displays a collection of masks and embroideries. There is a quaint, spacious space inside the store surrounded by the aroma of coffee with terrace seats decorated in soothing greenery that is popular among customers. There's even a gallery where various special exhibitions are held.

Cafes

Mito City

Central Ibaraki

Wagyuan

Wagyuan is a popular restaurant where guests can savor Hitachi Beef and Hanazono Beef, two wagyu specialties of Ibaraki Prefecture. The restaurant is surrounded by a beautiful traditional garden that harmonizes with the tranquil Japanese-style interior. Diners can enjoy a delicious meal in this serene, hidden oasis.
The famous dish is Wagyu Hitsumabushi (a wooden bowl filled with rice and topped with chopped ingredients). Hitsumabushi, made with the freshest, juiciest Wagyu beef, is rich in flavor and truly exquisite. It can be enjoyed in three stages: first, savor the richly grilled Wagyu beef as it is, then add various seasonings, and finally pour a flavorful dashi stock over it.
The restaurant also offers a wide range of other Wagyu beef dishes, including steaks, all made with fresh, local ingredients.
For dinner, guests can enjoy a course menu, making it the perfect place to share special moments over a wonderful evening of delicious food and drinks.

Japanese Food

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