Japanese Restaurant Kyoyuzen Hanamiyako

Central Ibaraki

Japanese Food

Vegetarian

This authentic restaurant incorporates traditional Kyoto cuisine and Edo (the original name of Tokyo) cuisine. It is the first restaurant in Ibaraki Prefecture to be recognised by the Ministry of Agriculture, Forestry and Fisheries as a 'Culinary Masters', a nationally recognised award system for chefs. It is also featured in the renowned French restaurant guide "Gault et Millau Japan 2023," which represents one of the finest establishments in Ibaraki.
The owner, who has dreamed of becoming a chef since childhood, honed his skills in high-end ryotei (traditional Japanese restaurants). In 1993, he opened "Kyoyuzen® Hanamiyako®," where he traveled to production areas across the country to carefully select ingredients. As a pioneer of terroir, he is dedicated to using the rich ingredients of Ibaraki Prefecture, offering seasonal dishes throughout the year. The authentic sukiya-style restaurant has three traditional Japanese-style rooms, with decorations and furnishings created by living national treasures and master craftsmen. There are lacquered tables, custom-made mahogany chairs, and an authentic tea ceremony room.
The restaurant is renowned for its popularity among ambassadors and celebrities worldwide and attracts visitors from various countries. Thus, we recommend making an early reservation to secure a table.

Information

Address: 3-14-26 Sasanocho, Hitachinaka City
Access: By public transport:
About 8 minutes by taxi from Katsuta Station.
By car:
About 10 minutes from Hitachi Kaihin Koen IC on the Joban Expressway
About 25 minutes from Hitachinaka IC on the Kita-Kanto Expressway
Business Hours: 11:30 - 14:30 (L.O. 12:00)
17:30 - 22:00 (L.O. 19:00)
Closed: Mondays and Tuesdays. However, reservations for groups of 6 or more may be possible even on regular closing days.
Website: https://www.hanamiyako.com/
Contact: 029-276-7703
Parking: Standard-sized cars: 4
Microbuses: 1 *Reservations required
Large buses: 1 *Reservations required

Map

See More Eat

Central Ibaraki

Restaurant Mon Lapin

This French restaurant is located in central Kasama. It is the perfect spot for lunch or dinner after visiting Kasama Inari Shrine or Crafthills Kasama. Mon Lapin offers classic French dishes with locally-grown ingredients and meat and seafood produced in Ibaraki.
Mr. Sayama, the owner and chef, prides himself on making Mon Lapin a welcoming place for everyone. He works alongside nutritionists, doctors, and caretakers to develop dishes catered to various dietary needs. Whether you have diabetes, dysphagia, or are simply watching your calories, there's a menu option for you! Please note that meals for special dietary requirements require advanced booking.

Western-style Food

Central Ibaraki

Mito Yamaguchi-ro

This restaurant uses local ingredients to make traditional dishes using recipes dating from the Meiji Period (1868-1912).
Yamaguchi-ro is a must-visit for anyone looking for a truly authentic Japanese dining experience!

Japanese Food

Central Ibaraki

Modern Kaiseki & Wine Tousuian

Modern Kaiseki & Wine Tousuian offers modern kaiseki cuisine made with ingredients produced in Ibaraki Prefecture.
Modern kaiseki cuisine is a full-course Japanese meal that adopts Western cooking methods. It can be enjoyed together with wine selected by the owner-cum-sommelier.

The restaurant is a three-storied building with an expansive space on the first floor where you can feel nature's beauty. There are table and counter seats as well as semi-private rooms.
The second floor houses a reception hall for parties with a capacity of 60 people while the third floor has private rooms ideal for small gatherings.

The restaurant offers menus for celebrations, casual set menus, and bento-style dishes.
Besides alcoholic beverages, we recommend the Tokugawa Shogun Coffee by SAZA COFFEE. The local coffeemaker made this coffee brew inspired by Yoshinobu Tokugawa of the Mito Domain, the Edo shogunate's last feudal lord.

Japanese Food

Other

View All

Read More About Ibaraki

Indulge in The Exquisite Flavors of Ibaraki’s Ingredients till Late at Night at 7 Top Dining Spots around Mito Station

Ibaraki Prefecture, famous for its scenic spots such as Hitachi Seaside Park and the famous Kairakuen Garden, one of Japan's three great gardens, is close to Tokyo and has been gaining popularity among domestic and international visitors. Ibaraki Prefecture is blessed with a mild climate, vast and flat land, and abundant nature, making it a treasure trove of food. Its agricultural industry expenditures are always among the highest in the country, consistently ranking high nationwide.
In this article, we will introduce restaurants near Mito Station where you can enjoy delicious Ibaraki ingredients even late at night when staying in the area.

Hitachi Aki Soba Noodles, an Autumn Specialty of Ibaraki! 3 Recommended Restaurants

Hitachi Aki soba noodles, known for their rich fragrance and subtle sweetness, are a famous local food specialty in Ibaraki. The dish is in the season when autumn leaves appear, making it the perfect treat on a trip to admire the foliage. This article introduces the features of Hitachi Aki soba noodles and three recommended restaurants.

Enjoy Golf Near Tokyo! 5 Excellent Golf Clubs in Ibaraki

Ibaraki Prefecture boasts some of the best golf courses in Japan, often serving as the venue for national and world tournaments. We introduce five golf clubs in Ibaraki, where visitors from overseas can enjoy exceptional golf courses with scenic views, exquisite local cuisine, and leisure facilities.

View All