Suifuan Soba Noodles
Mito City
Central Ibaraki
Japanese Food
Suifuan makes soba noodles using Hitachi Akisoba buckwheat flour produced exclusively at three farms in Ibaraki. The buckwheat is ground using a traditional stone flour mill, while the dough is hand-kneaded.
Suifuan’s must-try dish for first-time visitors is cold soba noodles served with a soy-based dipping sauce, duck meat, and vegetables.
Information
- Address
- 1-5-63 Wakamiya, Mito City, Ibaraki
- Business Hours
- 11:30-20:00
Closed: Mondays - Contact
- 029-221-6329