Suifuan Soba Noodles

Mito City

Central Ibaraki

Japanese Food

Suifuan makes soba noodles using Hitachi Aki Soba buckwheat flour produced exclusively at three farms in Ibaraki. The buckwheat is ground using a traditional stone flour mill, while the dough is hand-kneaded.
Suifuan’s must-try dish for first-time visitors is cold soba noodles served with a soy-based dipping sauce, duck meat, and vegetables.

Information

Address
1-5-63 Wakamiya, Mito City, Ibaraki
Business Hours
11:30-20:00
Closed: Mondays
Contact
029-221-6329

Map

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