Suifuan Soba Noodles
Mito City
Central Ibaraki
Japanese Food
Suifuan makes soba noodles using Hitachi Aki Soba buckwheat flour produced exclusively at three farms in Ibaraki. The buckwheat is ground using a traditional stone flour mill, while the dough is hand-kneaded.
Suifuan’s must-try dish for first-time visitors is cold soba noodles served with a soy-based dipping sauce, duck meat, and vegetables.
Information
- Address
- 1-5-63 Wakamiya, Mito City, Ibaraki
- Business Hours
- 11:30-20:00
Closed: Mondays - Contact
- 029-221-6329