Eat

Hamazen Seafood Restaurant

Hamazen uses freshly caught seafood from the nearby fishing port. Visit during the winter months to taste the area's most famous dish: anglerfish hotpot.
Hamazen uses locally produced agricultural and seafood products from Ibaraki Prefecture.
The restaurant is also available for events, parties, and meetings. Please get in touch for more information.

Nishikanasa Soba Noodles

The soba at this restaurant is made fresh from scratch daily. The process begins with grinding Hitachi Akisoba buckwheat flour with a stone mill, kneading the dough by hand, and cooking the noodles on an order-by-order basis.
Juwari Soba, made using 100% locally grown Hitachi Akisoba buckwheat flour, is a great option for first-time visitors.
The restaurant also offers a soba workshop for a memorable way to try the area's famous noodles.

Yamaki

Yamaki is a kappo-style restaurant that was established over 70 years ago. At the restaurant, you can enjoy exquisite dishes made with Okukuji Shamo, a premium local chicken brand.

Okukuji Shamo is a prominent specialty product from Daigo. Shamo chickens, raised free range in the quiet environment of Okukuji, have very little fat content with great texture and aroma. It is served at various Japanese-style restaurants.

Yamaki offers nabe hot pot, rice bowls, multi-course meals, and limited-time menu items that generously incorporates Shamo chicken as an ingredient. It's the perfect restaurant for enjoying local flavors.