Eat

Okukuji Shamo Cuisine Daikon

This restaurant specializes in Okukuji Shamo chicken, a local delicacy of Daigo. It is run by the owner, who has many years of experience working with the Okukuji Shamo Producer’s Association. The charcoal-grilled chicken includes rare cuts such as seseri (chicken neck meat), sori (the base of the chicken thigh), and knee cartilage, offering a plump and juicy texture. The samgye-tang (reservation required), made with a whole Okukuji Shamo chicken, is also exquisite. Be sure to enjoy it with carefully selected sake!

Natural Restaurant Pumpkin

As its name suggests, Natural Restaurant Pumpkin offers organic, health-conscious food using local produce and ingredients. Popular dishes include the lunch plate and omurice (rice omelette) with brown rice.
Since the restaurant focuses on local, seasonal ingredients, guests are guaranteed a fresh meal and a tasty memory of their time in Ibaraki!

Yamaki

Yamaki is a kappo-style restaurant that was established over 70 years ago. At the restaurant, you can enjoy exquisite dishes made with Okukuji Shamo, a premium local chicken brand.

Okukuji Shamo is a prominent specialty product from Daigo. Shamo chickens, raised free range in the quiet environment of Okukuji, have very little fat content with great texture and aroma. It is served at various Japanese-style restaurants.

Yamaki offers nabe hot pot, rice bowls, multi-course meals, and limited-time menu items that generously incorporates Shamo chicken as an ingredient. It's the perfect restaurant for enjoying local flavors.