Hamazen Seafood Restaurant

Hitachi City

Northern Ibaraki

Japanese Food

Hamazen uses freshly caught seafood from the nearby fishing port. Visit during the winter months to taste the area's most famous dish: anglerfish hotpot.
Hamazen uses locally produced agricultural and seafood products from Ibaraki Prefecture.
The restaurant is also available for events, parties, and meetings. Please get in touch for more information.

Information

Address: 2F Hitachi Osakana Centre, 5779-24 Minatocho, Hitachi City
Access: By public transport: 10-minute bus ride from Omika Station on the JR Joban Line. From Omika Station, take the Hitachi Dentetsu Bus bound for Kuji Community Center. Get off at the Kuji Community Center.
Business Hours: Business Hours
Weekday Lunch: 11:00-15:00 (Last order 14:30)
Weekday Dinner: 17:00-20:30
Weekends & National Holidays: 11:00-20:30 (Last order 20:00)
Closed January 1st and 2nd
Website: http://aster-kk.co.jp/hamazen/
Contact: TEL: 0294-54-1919
Parking: 200 parking spots

Map

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Port Otsu Dining is operated by a fisher's cooperative. The restaurant serves local specialties using freshly caught seafood, including anglerfish dishes.

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Momijien Restaurant at Tsukimachi Falls

This soba restaurant overlooks Tsukimachi Falls, a beautiful destination in northern Ibaraki. The soba noodles at Momijien are made from locally grown buckwheat flour. But what makes their noodles genuinely unique is the restaurant's one-of-a-kind automated sorter. This machine sorts the buckwheat seed hulls individually by color, allowing different colors of soba to be hand-kneaded. This includes the special green soba!
In addition to soba, Momijien offers home-roasted coffee and a range of snacks, including dango dumplings topped with walnut paste. There are several vegetarian options, and soba can be made vegan on request.
During the warmer months, visitors can enjoy their soba noodles on the restaurant's outside terrace. The fast-flowing waterfall produces a refreshing breeze in the summer. Arguably, the best time to visit is autumn when the maple trees around the waterfall turn a beautiful fiery red.

Japanese Food

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The soba at this restaurant is made fresh from scratch daily. The process begins with grinding Hitachi Akisoba buckwheat flour with a stone mill, kneading the dough by hand, and cooking the noodles on an order-by-order basis.
Juwari Soba, made using 100% locally grown Hitachi Akisoba buckwheat flour, is a great option for first-time visitors.
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