Kamameshi Harada
Harada is a restaurant serving kamameshi, made with fresh high-quality Ibaraki ingredients.
This Japanese dish features rice, broth, and other ingredients cooked and served in a pot for one person. Harada uses Ibaraki rice, known for its quality, and the original broth to create a flavorful meal.
The restaurant serves other dishes as well, such as seafood and tempura. Meals, beautifully presented in a Japanese style, are served using Kasama-yaki pottery, a traditional craft of Ibaraki, recognized as a Japan Heritage.