This restaurant uses local ingredients to make traditional dishes using recipes dating from the Meiji Period (1868-1912).
Yamaguchi-ro is a must-visit for anyone looking for a truly authentic Japanese dining experience!
- 1-5-20 Daikumachi, Mito City
- 8-minute walk from Mito Station's North Exit
- Business Hours
- 11:00-midnight (Last order 22:00)
- TEL: 029-231-1231
- 10 parking spots
- Payment Options
- Anglerfish Special Menu (November - March) ¥15,015
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Shirakawa Soba Restaurant
Shirakawa uses locally produced buckwheat flour 'Hitachi Aki Soba' as well as fresh local vegetables in all their dishes.
If you're not sure what to try, go for the 'nabe-yaki udon' (udon noodles fried in an iron pot, available from Autumn to Spring), the Okukuji-shamo chicken and egg bowl or the Okukuji-shamo chicken soba noodles.
Nakaya Japanese Restaurant
Nakaya is a Japanese restaurant run by the local Kiuchi Brewery. Established in 1873, Kiuchi Brewery started with sake production and subsequently expanded into brewing beer. The brewery is now known worldwide for its Hitachino Nest Beer brand.
The brewery established Nakaya restaurant to bring delicious, local Ibaraki dishes to a wider audience. The dishes feature organic vegetables grown next to the brewery. Additionally, the menu is designed to pair well with Kiuchi Brewery's sake.
Restaurant Mon Lapin
This French restaurant is located in central Kasama. It is the perfect spot for lunch or dinner after visiting Kasama Inari Shrine or Crafthills Kasama. Mon Lapin offers classic French dishes with locally-grown ingredients and meat and seafood produced in Ibaraki.
Mr. Sayama, the owner and chef, prides himself on making Mon Lapin a welcoming place for everyone. He works alongside nutritionists, doctors, and caretakers to develop dishes catered to various dietary needs. Whether you have diabetes, dysphagia, or are simply watching your calories, there's a menu option for you! Please note that meals for special dietary requirements require advanced booking.
Read More About Ibaraki
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