Mito Yamaguchi-ro

Central Ibaraki

Japanese Food

This restaurant uses local ingredients to make traditional dishes using recipes dating from the Meiji Period (1868-1912).
Yamaguchi-ro is a must-visit for anyone looking for a truly authentic Japanese dining experience!

Information

Address: 1-5-20 Daikumachi, Mito City
Access: 8-minute walk from Mito Station's North Exit
Business Hours: 11:00-midnight (Last order 22:00)
Website: https://yamaguchirou.com/honten/
Contact: TEL: 029-231-1231
Parking: 10 parking spots
Payment Options: Anglerfish Special Menu (November - March) ¥15,015

Map

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Central Ibaraki

Shirakawa Soba Restaurant

Shirakawa uses locally produced buckwheat flour 'Hitachi Aki Soba' as well as fresh local vegetables in all their dishes.
If you're not sure what to try, go for the 'nabe-yaki udon' (udon noodles fried in an iron pot, available from Autumn to Spring), the Okukuji-shamo chicken and egg bowl or the Okukuji-shamo chicken soba noodles.

Japanese Food

Central Ibaraki

Sansui Anglerfish Hotpot

Sansui offers a range of Ibaraki local specialties such as anglerfish hotpot, natto (fermented soybeans), and Okukuji shamo wildfowl dishes.
Kamameshi, individual pots of rice simmered with seasonal ingredients, is another well-known dish here. It is made using recipes passed down through three generations. At Sansui, the kamameshi is cooked with Koshihikari-type rice. The traditional cooking methods and variety of ingredients make this rice dish popular among all ages.
From tatami and individual counter seats to private rooms for events, Sansui is an excellent choice for any occasion. It is also the perfect place to experience the Ibaraki's regional cuisine!

Japanese Food

Central Ibaraki

Uomasa Seafood Restaurant

Uomasa specializes in seafood dishes, including hotpot and anglerfish cuisine.
Ibaraki Prefecture also recognizes the restaurant sourcing locally produced agricultural and seafood products.

Japanese Food

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