Soba Dokoro Satomi

Hitachiota City

Northern Ibaraki

Japanese Food

The owner himself converted a 70-year-old traditional Japanese house into a soba (buckwheat noodle) restaurant with a traditional garden. The special room, a renovated tea ceremony room in a detached house, offers a view of a magnificent pond garden and a good old-fashioned Japanese atmosphere.
The restaurant emphasizes seasonal ingredients; for example, in spring, the owner personally selects wild vegetables for tempura. Inside the restaurant, visitors can watch artisans handcrafting soba noodles.

Information

Address: Ibaraki, Hitachiota, Onakacho 1940
Access: By public transport: About 1 hour by bus from Hitachi-Ota Station, get off at "Satomi Sho-Chugakko-mae". Or 35 minutes by taxi
By car: 45 minutes from the Naka IC on the Joban Expressway
Business Hours: 11:00 - 15:00 (L.O. 14:30)
Closed: Mondays, Tuesdays (open on public holidays)
Website: https://www.sobasatomi.com/
Contact: 0294-33-8002
Parking: Standard-sized cars: 20
Microbuses: 2
Large buses: 2

Map

See More Eat

Hitachiota City

Northern Ibaraki

Nishikanasa Soba Noodles

The soba at this restaurant is made fresh from scratch daily. The process begins with grinding Hitachi Akisoba buckwheat flour with a stone mill, kneading the dough by hand, and cooking the noodles on an order-by-order basis.
Juwari Soba, made using 100% locally grown Hitachi Akisoba buckwheat flour, is a great option for first-time visitors.
The restaurant also offers a soba workshop for a memorable way to try the area's famous noodles.

Japanese Food

Northern Ibaraki

Kitaibaraki City

Port Otsu Dining

Port Otsu Dining is operated by a fisher's cooperative. The restaurant serves local specialties using freshly caught seafood, including anglerfish dishes.

Japanese Food

Northern Ibaraki

Daigo Town

Yamaki

Yamaki is a kappo-style restaurant that was established over 70 years ago. At the restaurant, you can enjoy exquisite dishes made with Okukuji Shamo, a premium local chicken brand.

Okukuji Shamo is a prominent specialty product from Daigo. Shamo chickens, raised free range in the quiet environment of Okukuji, have very little fat content with great texture and aroma. It is served at various Japanese-style restaurants.

Yamaki offers nabe hot pot, rice bowls, multi-course meals, and limited-time menu items that generously incorporates Shamo chicken as an ingredient. It's the perfect restaurant for enjoying local flavors.

Japanese Food

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