Yamabiko Restaurant

Kashima City

Eastern Ibaraki

Japanese Food

Located in central Kashima City, Yamabiko Restaurant serves wagyu steak made from Hitachi Beef, steak rice bowls, and pork steaks using locally produced meat and vegetables. The restaurant has been serving delicious steaks in its homey location for over 35 years. Piano concerts are also held here, and there are lovely plum trees on site, which bloom in the early spring.
Ibaraki Prefectural Government recognizes Yamabiko as using locally produced agricultural products and seafood.

Information

Address: 5-10-14 Miyanaka, Kashima City
Access: By public transport: 15-minute walk from Kashima-jingu Station or 5-minute walk from Kashima Grand Shrine
Business Hours: Business Hours
11:00-21:00
Closed Tuesdays
Contact: TEL: 029-983-1221

Map

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Hokota City

Eastern Ibaraki

Fukasaku Farm

Fukasaku Farm in Ibaraki is a popular destination for visitors looking to enjoy fresh fruit.

The farm is well-known for its seasonal fruit-picking experiences, such as sweet melons and strawberries, grown using the farm's unique agricultural methods. In the fall, visitors can also enjoy sweet potato digging, a local specialty of Ibaraki, and indulge in the region's delicious flavors.

In addition to a direct sales shop, there is a Baumkuchen specialty store that uses the farm's vegetables and fruits, a patisserie café, and a gelato shop on the premises. These facilities are extremely popular, often resulting in queues.

Fukasaku's farming methods, crops, and food products have been highly praised in various domestic and international competitions, winning numerous awards.

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