Eat

Apple Picking

September to November is Autumn harvest time in Ibaraki, the perfect time to enjoy picking your own sweet and juicy apples straight from the tree at one of Ibaraki's many apple orchards. Temperatures between 6° and 14° are best suited to growing apples, and Ibaraki fits this criteria perfectly thanks to the wide varitation in daily temperatures. Within the prefecture, the north-western town of Daigo is known for producing delicious 'Okukuji Apples'. As well as having the perfect climate for growing apples, orchards in Daigo make sure to let their apples ripen on the tree before harvesting to get the best flavour. Head to Daigo to pick your own Okukuji Apples and find out just what all the fuss is about!

Dining in Mito: 6 Restaurants Featuring Ibaraki Ingredients and Local Sake

Japanese cuisine is loved and highly regarded worldwide. Of course, there are countless fancy and Michelin-starred restaurants in Tokyo, alongside many others offering a wide variety of delicious dishes and menus across Japan.
This article introduces and focuses on restaurants in Mito, the prefectural capital of Ibaraki, that emphasize local ingredients.

5 Foods to Try in Ibaraki: Melon, Hitachi Beef, Dried Sweet Potatoes, and More!

Ibaraki Prefecture is blessed with many fantastic foods, such as fruits, wagyu beef, and fresh seafood! We will introduce five specialties you should try when you come to Ibaraki, how to eat them, and recommended restaurants.