Eat

Yamaki

Yamaki is a kappo-style restaurant that was established over 70 years ago. At the restaurant, you can enjoy exquisite dishes made with Okukuji Shamo, a premium local chicken brand.

Okukuji Shamo is a prominent specialty product from Daigo. Shamo chickens, raised free range in the quiet environment of Okukuji, have very little fat content with great texture and aroma. It is served at various Japanese-style restaurants.

Yamaki offers nabe hot pot, rice bowls, multi-course meals, and limited-time menu items that generously incorporates Shamo chicken as an ingredient. It's the perfect restaurant for enjoying local flavors.

Tonkatsu Ton

Tonkatsu Ton specializes in deep-fried pork cutlets. Most ingredients are locally sourced, including rice and vegetables grown in Ibaraki.
In addition to pork cutlets, the restaurant offers a range of sake and wine. Food is served on Kasamaware, traditional pottery produced in Ibaraki's Kasama City.
Tonkatsu Ton is wheelchair accessible and provides menus in Braille and sign language.

Kurata Wagyu Beef Yakiniku & Steak Restaurant

This restaurant has been serving the highest grade of Hitachi Beef since it opened over 40 years ago. Hitachi Wagyu Beef is unique to Ibaraki, making it a must-try for visitors to the area!
Kurata is officially registered as a Hitachi Wagyu Beef specialty restaurant. This means that the beef can be traced precisely where and when it was produced. Furthermore, over half the menu contains Wagyu Beef dishes, including yakiniku, shabu-shabu hot pot, and steak.