Kurizakiya Sushi

Oarai Town

Central Ibaraki

Japanese Food

This sushi restaurant offers fresh, seasonal sushi and other seafood dishes, including anglerfish hotpot.

Information

Address: 531 Onukicho, Oarai Town
Access: 5-minute walk from Oarai Station
Business Hours: 11:00-21:00 (L.O. 20:30)
Closed: Thursdays (except when Thursday is a national holiday)
Website: http://www.kurisakiya.co.jp/
Contact: 029-266-3355
Parking: 25 parking spots

Map

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Mito City

Central Ibaraki

Restaurant Iijima

This restaurant is run directly by Iijima Butchers and specialises in premium beef including Hitachi Wagyu Beef. Iijima was first opened in 1979 and the quality of both food and service has kept cemented the restaurant’s popularity both locally and with visitors from further afield.
Dishes include Hitachi Beef steaks, shabushabu hot pot, sukiyaki and hamburger steaks as well as set menu and full course options.
There are also a variety of dining settings to choose from including the relaxed main restaurant, counter seating, an outdoor terrace and Japanese-style private rooms for events.

Western-style Food

Kasama City

Central Ibaraki

Kamameshi Harada

Harada is a restaurant serving kamameshi, made with fresh high-quality Ibaraki ingredients.

This Japanese dish features rice, broth, and other ingredients cooked and served in a pot for one person. Harada uses Ibaraki rice, known for its quality, and the original broth to create a flavorful meal.

The restaurant serves other dishes as well, such as seafood and tempura. Meals, beautifully presented in a Japanese style, are served using Kasama-yaki pottery, a traditional craft of Ibaraki, recognized as a Japan Heritage.

Japanese Food

Mito City

Central Ibaraki

Wagyuan

Wagyuan is a popular restaurant where guests can savor Hitachi Beef and Hanazono Beef, two wagyu specialties of Ibaraki Prefecture. The restaurant is surrounded by a beautiful traditional garden that harmonizes with the tranquil Japanese-style interior. Diners can enjoy a delicious meal in this serene, hidden oasis.
The famous dish is Wagyu Hitsumabushi (a wooden bowl filled with rice and topped with chopped ingredients). Hitsumabushi, made with the freshest, juiciest Wagyu beef, is rich in flavor and truly exquisite. It can be enjoyed in three stages: first, savor the richly grilled Wagyu beef as it is, then add various seasonings, and finally pour a flavorful dashi stock over it.
The restaurant also offers a wide range of other Wagyu beef dishes, including steaks, all made with fresh, local ingredients.
For dinner, guests can enjoy a course menu, making it the perfect place to share special moments over a wonderful evening of delicious food and drinks.

Japanese Food

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