Eat

Wagyuan

Wagyuan is a popular restaurant where guests can savor Hitachi Beef and Hanazono Beef, two wagyu specialties of Ibaraki Prefecture. The restaurant is surrounded by a beautiful traditional garden that harmonizes with the tranquil Japanese-style interior. Diners can enjoy a delicious meal in this serene, hidden oasis.
The famous dish is Wagyu Hitsumabushi (a wooden bowl filled with rice and topped with chopped ingredients). Hitsumabushi, made with the freshest, juiciest Wagyu beef, is rich in flavor and truly exquisite. It can be enjoyed in three stages: first, savor the richly grilled Wagyu beef as it is, then add various seasonings, and finally pour a flavorful dashi stock over it.
The restaurant also offers a wide range of other Wagyu beef dishes, including steaks, all made with fresh, local ingredients.
For dinner, guests can enjoy a course menu, making it the perfect place to share special moments over a wonderful evening of delicious food and drinks.

Restaurant Mon Lapin

This French restaurant is located in central Kasama. It is the perfect spot for lunch or dinner after visiting Kasama Inari Shrine or Crafthills Kasama. Mon Lapin offers classic French dishes with locally-grown ingredients and meat and seafood produced in Ibaraki.
Mr. Sayama, the owner and chef, prides himself on making Mon Lapin a welcoming place for everyone. He works alongside nutritionists, doctors, and caretakers to develop dishes catered to various dietary needs. Whether you have diabetes, dysphagia, or are simply watching your calories, there's a menu option for you! Please note that meals for special dietary requirements require advanced booking.

Oarai Seaside Hotel Restaurant Wisteria

Located inside Oarai Seaside Hotel, this casual restaurant offers a Japanese and Western menu with panoramic views of the Pacific Ocean.