Sansui

Central Ibaraki

Japanese Food

Sansui offers a range of Ibaraki local specialties such as anglerfish hotpot, natto (fermented soybeans), and Okukuji shamo wildfowl dishes.
Kamameshi, individual pots of rice simmered with seasonal ingredients, is another well-known dish here. It is made using recipes passed down through three generations. At Sansui, the kamameshi is cooked with Koshihikari-type rice. The traditional cooking methods and variety of ingredients make this rice dish popular among all ages.
From tatami and individual counter seats to private rooms for events, Sansui is an excellent choice for any occasion. It is also the perfect place to experience the Ibaraki's regional cuisine!

Information

Address: 2-2-40 Izumicho, Mito City, Ibaraki
Access: By public transport:
10 minutes by bus from Mito Staton North Exit, get off at "Izumi-cho Ichi-chome", near the Mito Keisei Department Store
Or about 15 minutes walk from North Exit of Mito Station
By car: 20 minutes from Mito Minami IC on Kita-Kanto Expressway
Business Hours: 11:00 - 14:30（L.O. 14:00）
17:00 - 21:00（L.O. 20:00）
Closed: Tuesday
Website: https://www.sansui-mito.com/
Contact: TEL: 029-221-3617

Map

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Central Ibaraki

SAZA COFFEE Main Store

SAZA COFFEE, launched in 1969, is an Ibaraki coffee brand comprised of 17 shop locations, two factories, and two farms. The staff travels to production areas in Brazil, Panama, and Kenya to personally select coffee beans. They also grow their own coffee plants in Columbia and sell and serve high-quality coffee roasted in-house.

The SAZA COFFEE Main Store displays a collection of masks and embroideries. There is a quaint, spacious space inside the store surrounded by the aroma of coffee with terrace seats decorated in soothing greenery that is popular among customers. There's even a gallery where various special exhibitions are held.

Cafes

Central Ibaraki

Uomasa Seafood Restaurant

Uomasa specializes in seafood dishes, including hotpot and anglerfish cuisine.
Ibaraki Prefecture also recognizes the restaurant sourcing locally produced agricultural and seafood products.

Japanese Food

Central Ibaraki

Mito Yamaguchi-ro

This restaurant uses local ingredients to make traditional dishes using recipes dating from the Meiji Period (1868-1912).
Yamaguchi-ro is a must-visit for anyone looking for a truly authentic Japanese dining experience!

Japanese Food

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