Stay

Isohara Seaside Hotel

The guest rooms at this coastal hotel offer stunning views of the Pacific Ocean. The newly built open-air bath, Tenku Rotenburo, allows guests to enjoy views of the night sky or rising sun while soaking in a natural hot spring.
The in-house restaurant, Kihei, specializes in fresh seafood delivered directly from the nearby harbor, locally-produced rice, and vegetables. Options include dinner sets with a main seafood dish, a la carte dishes, and the chef’s recommended menu. The seafood and rice bowls are a hit among guests. For example, the Satoumi Bowl features mixed fresh seafood, while the Maika Bowl is topped with squid sashimi with a specially brewed soy sauce.
In winter, the hearty anglerfish hotpot is a must-try! The soup is made using miso paste, anglerfish liver, and seasonal vegetables. Adding rice to the soup even makes a delicious rice porridge.

Toshimaya Tsukihama no Yu Inn

This coastal inn is known for its large open-air baths and seafood restaurant. The natural "onsen" hot springs offer views of the Pacific Ocean, while the restaurant serves seafood directly delivered from the local harbor. The anglerfish hotpot is highly recommended.

Izura Hotel

Situated near the Rokkakudo on the spectacular Izura Coast, Izura Hotel consists of its main building, the Japanese-style "Honkan," and the annex building "Taikanso." The guest rooms feature designs from the Izaura residence of Okakura Tenshin, a famous Japanese artist.
The main building and annex feature onsen (hot spring) bathing, including Taikan-no-Yu, which offers guests a luxury bathing experience. It is also possible to visit the hot springs as a day trip without staying overnight.
Thanks to its coastal location, Izura Hotel is renowned for its fresh seafood and shellfish dishes. During the winter, anglerfish hotpot is a seasonal specialty.