Stay

Isohara Seaside Hotel

The guest rooms at this coastal hotel offer stunning views of the Pacific Ocean. The newly built open-air bath, Tenku Rotenburo, allows guests to enjoy views of the night sky or rising sun while soaking in a natural hot spring.
The in-house restaurant, Kihei, specializes in fresh seafood delivered directly from the nearby harbor, locally-produced rice, and vegetables. Options include dinner sets with a main seafood dish, a la carte dishes, and the chef’s recommended menu. The seafood and rice bowls are a hit among guests. For example, the Satoumi Bowl features mixed fresh seafood, while the Maika Bowl is topped with squid sashimi with a specially brewed soy sauce.
In winter, the hearty anglerfish hotpot is a must-try! The soup is made using miso paste, anglerfish liver, and seasonal vegetables. Adding rice to the soup even makes a delicious rice porridge.

Futatsushima Hotel

The name "Futatsushima" translates to two islands, referring to the two small islands symbolic of this coastline.
Futatsushima Hotel is great for relaxing in a hot spring bath and treating yourself to freshly caught local seafood. The two islands are illuminated from sunset until 23:00, making it perfect for an evening stroll before your bath.

Izura Hotel

Situated near the Rokkakudo on the spectacular Izura Coast, Izura Hotel consists of its main building, the Japanese-style "Honkan," and the annex building "Taikanso." The guest rooms feature designs from the Izaura residence of Okakura Tenshin, a famous Japanese artist.
The main building and annex feature onsen (hot spring) bathing, including Taikan-no-Yu, which offers guests a luxury bathing experience. It is also possible to visit the hot springs as a day trip without staying overnight.
Thanks to its coastal location, Izura Hotel is renowned for its fresh seafood and shellfish dishes. During the winter, anglerfish hotpot is a seasonal specialty.