Seafood Restaurant Mehico Oarai

Oarai Town

Central Ibaraki

Japanese Food

Western-style Food

Vegetarian

Seafood Restaurant Mehico is a chain in the Tohoku and Kanto regions, known for its remarkable atmosphere and delicious seafood dishes, which have made it popular for many years. In particular, their crab pilaf has become synonymous with the restaurant's name, Mehico. This popular dish features fresh crab used in a generously extravagant way.

Each branch of Seafood Restaurant Mehico has its own unique theme. The Oarai branch, for example, faces the ocean and features a large aquarium filled with vividly colored fish. So diners can enjoy lunch with an ocean view and dinner while admiring the sparkling aquarium display.

Similar to the Oarai branch, some other locations feature ocean views or interiors with aquariums, while others even offer a unique dining experience while watching the real flamingo.

Information

Address: Ibaraki, Higashiibaraki, Oarai, Isohamacho 8249
Access: By public transport: About 8 minutes by taxi from Oarai Station (Kashima Rinkai Railway)
By car: About 9 minutes from Mito-Oarai IC on the Kita-Kanto Expressway
Business Hours: 11:00 - 22:00
Website: http://www.mehico.com/index.html
Parking: Standard-sized cars: 50
Microbuses: Allowed
Large buses: Not allowed

Map

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Oarai Yamaguchi-ro

Oarai, located about a 30-minute drive from Mito City, is known for its beautiful coastline. In summer, when the beach is open, it attracts many tourists and transforms into a lively hub of activity.
Each room at the Oarai Yamaguchi-ro Hotel is furnished with high-quality amenities. From the windows, guests can enjoy views of the sea framed by pine forests along the Oarai coastline and experience the refreshing scent of ocean waves and pine trees.

The hotel’s restaurant specializes in Shio-yaki, a meal course featuring fresh fish and shellfish caught offshore, as well as premium-grade local beef, all grilled in front of guests to their delight. Kaiseki meals with abundant seafood ingredients and seasonal monkfish dishes (available only from mid-November to March) are also popular.
The renowned Oarai Golf Club is just a 3-minute walk from the restaurant.

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