Visit

Tsukimachi Falls

Tsukimachi Falls is one of the hidden gems of the northern Ibaraki area. While the falls themselves aren't as dramatic as the famed Fukuroda Falls, its unique geology allows visitors to walk behind a curtain of water to observe the rushing water from behind.
The fast-flowing water makes it a great place to cool off during the Japanese summer. The area is also known for its flaming red maple foliage in autumn.
Momijien Soba Restaurant is located to the falls if you'd like to enjoy a meal while gazing out at the scenery. This restaurant uses locally grown buckwheat flour to make its noodles. Freshly-made soba paired with the falls makes for a picturesque memory in Ibaraki.

Fukuroda Falls

Fukuroda Falls is ranked among Japan’s "Three Great Waterfalls." A visit here will quickly reveal why. Water cascades over four levels of the rocky cliff face, earning it the nickname "Yondo no Taki" (four times waterfalls).
In autumn, the falls are breathtaking when the fiery foliage transforms the surrounding mountains. But if you can’t make it in autumn, don’t worry! In winter, the waterfall freezes over in a stunning icy spectacle. In the summertime, the cool spray of the rushing water makes them a great place to escape the heat.
The Fukuroda Falls area is where several beginner-friendly hiking trails begin. It's a great way to explore more of northern Ibaraki’s stunning mountains.
If hiking isn’t your thing, head to one of the soba noodle restaurants or souvenir shops at the base of the falls. You can even sample the area’s famous apple pie!

Daigo Oyaki Cooking School

Oyaki is a steamed bun made from buckwheat flour and stuffed with seasonal fillings. This snack is thought to have been a way to preserve fresh produce longer and remain popular today.
In the northern Ibaraki area, oyaki were traditionally made by baking the buns in a sunken hearth. Nowadays, Japanese homes don't have hearths, so oyaki are usually steamed or baked in the oven. In addition to traditional combinations of seasonal vegetables, modern oyaki are often stuffed with fruit or sweet red bean paste!
If you'd like to make your own oyaki, head to Daigo Oyaki Cooking School in Daigo! Housed in an old school building from the Meiji Era, it is the perfect setting to try your hand at this traditional Japanese dish. The school also has a shop and restaurant.