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Yuba no Sato Tofu Restaurant

Yuba is referred to as "tofu skin" that forms on top of boiled soy milk. While it may not sound appealing, yuba is silky and slightly sweet. Plus, it is high in protein and iron! Yuba cuisine is an excellent choice for vegetarians who'd like to experience traditional Japanese cuisine.
This yuba specialty restaurant is a great place to try this unique health food. We recommend trying the yuba dipped in hot pot or yuba sashimi.

Kijian

Ibaraki Prefecture is Japan's second-largest lacquer producer, and the center of production is the town of Daigo. Daigo lacquer is characterized by its high transparency and quality sheen, making it a very rare and high-quality product.

The Kijian brand was established to pass down the appeal of Daigo lacquer of the exceptional quality to future generations.
At Kijian, they meticulously carry out the entire process, from cultivating lacquer trees and refining lacquer to creating wooden bases, applying lacquer, and selling lacquerware. Some of their work can be found at their gallery shop, which is located in an old warehouse.

Daigo lacquer tableware makes great souvenirs. The lacquer develops a beautiful sheen that becomes more vivid and transparent with continued use.

Mori no Ideyu Hot Spring

This onsen (hot-spring bath) has an outdoor bathing facility overlooking the picturesque scenery of Mount Yamizo.
The onsen also offers seasonal baths, including tubs filled with floating apples from October to January. In June, there is a green tea-infused bath alongside aromatic scented baths.