Visit

Nishiyama-Goten Heritage (Tokugawa Museum Annex)

Mitsukuni Tokugawa (1628-1700), the second Lord of the Mito Domain, spent his retired life at this modest one-story residence. The house features a thatched roof with a circular window in Mitsukuni’s study, offering views of the garden landscapes and pond. In fact, the pond is designed in the shape of the Chinese character for "heart." Mitsukuni supervised the compilation of "The Great History of Japan" (Dai Nihon-shi) during his time here.
*Photo by the Tokugawa Museum Public Interest Incorporated Foundation
*Nishiyama Goten is the property of the Nishiyama-Goten Heritage and Public Interest Incorporated Foundation

Katsuragaoka Country Club

At first glance, this may appear like an easy course. However, the strategically designed lakes and bunkers demand a high skill level.
Number of holes: 18
Through play is available upon consultation. Please inquire for details.

Daigo Oyaki Cooking School

Oyaki is a steamed bun made from buckwheat flour and stuffed with seasonal fillings. This snack is thought to have been a way to preserve fresh produce longer and remain popular today.
In the northern Ibaraki area, oyaki were traditionally made by baking the buns in a sunken hearth. Nowadays, Japanese homes don't have hearths, so oyaki are usually steamed or baked in the oven. In addition to traditional combinations of seasonal vegetables, modern oyaki are often stuffed with fruit or sweet red bean paste!
If you'd like to make your own oyaki, head to Daigo Oyaki Cooking School in Daigo! Housed in an old school building from the Meiji Era, it is the perfect setting to try your hand at this traditional Japanese dish. The school also has a shop and restaurant.