Kakigoya

Oarai Town

Central Ibaraki

Japanese Food

Vegetarian

Kakigoya, managed by Iiokaya Suisan, is the ideal spot to savor the area's fresh seafood bounty. Visitors first select their preferred seafood and then grill it on-site to savor the delicious flavor. In addition, the shop offers a diverse menu, including kaisendon (a bowl of rice topped with sashimi) and teishoku (set meals).

In particular, the oysters, a specialty of Oarai, are characterized by their plump texture and rich flavor. An especially popular item is the oysters steamed in a tin container. There is also an all-you-can-eat option for steamed oysters.

The shop boasts a spacious eating area, so families and groups of friends can spend some enjoyable time together here.

Information

Address: 8253 Isohamacho, Oarai, Higashiibaraki, Ibaraki
Access: By public transport: About 10 minutes by taxi from Oarai Station
By car: About 15 minutes from Mito-Oarai IC on the Higashi-Mito Road
Business Hours: Weekdays: 8:30-17:30
Saturdays, Sundays, national holidays: 8:30-18:00
Website: https://iiokaya.com/
Contact: 029-266-1197
Parking: Please park at a nearby parking lot.

Map

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Hitachinaka City

Central Ibaraki

SAZA COFFEE Main Store

SAZA COFFEE, launched in 1969, is an Ibaraki coffee brand comprised of 17 shop locations, two factories, and two farms. The staff travels to production areas in Brazil, Panama, and Kenya to personally select coffee beans. They also grow their own coffee plants in Columbia and sell and serve high-quality coffee roasted in-house.

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Cafes

Oarai Town

Central Ibaraki

Japanese Restaurant Miyata

This restaurant offers a variety of seasonal seafood dishes and beef dishes.
Anglerfish hotpot is a popular local specialty dish served during the winter months.

Japanese Food

Mito City

Central Ibaraki

Vegan Cafe Terra

Located in the heart of Mito City, Vegan Cafe Terra is a short walk from Mito Station's North Exit and close to tourist destinations, including Kairakuen and Kodokan. As Mito City's first vegan restaurant, you can try vegan versions of classic Japanese favorites like ramen and curry rice. There are also delicious salads and a range of vegan cakes.
The chef and owner Mitsuyo spent a year learning vegan cuisine in Kyoto, a city with a long history of vegetarian cuisine. He also has a qualification in plant-based and whole food cooking.
The restaurant has an English menu and is happy to welcome non-Japanese speakers.

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