Daikoku Sushi

Central Ibaraki

Japanese Food

This sushi restaurant offers regional specialty seafood dishes, most notably anglerfish hotpot.

Information

Address: 321-2 Motoyoshidacho, Mito City
Access: By public transport: 15-minute walk from Mito Station's South Exit
Business Hours: Business Hours
11:30-14:00, 17:00-22:00
Closed Wednesdays
Closed the third Wednesday and Thursday every month
Website: http://daikoku7107.sakura.ne.jp/
Contact: TEL: 029-247-7107
Parking: 27 parking spots

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Mito City

Central Ibaraki

SyuSyu

At SyuSyu, they offer a wide variety of dishes made with ingredients from Ibaraki Prefecture, including Wagyu beef (Hitachi beef), sashimi, and local vegetables.
There is also an extensive selection of locally brewed sake, allowing you to enjoy sake that's unique to Ibaraki. Guests can choose from various courses, including an all-you-can-drink option.

SyuSyu also serves a popular local dessert, the Whole Melon Cream Soda, made with fresh melon. As Ibaraki Prefecture is a major melon-growing region, this is a must-try treat!

The restaurant is a 10-minute walk from Mito Station, with convenient public transportation options nearby.

Japanese Food

Central Ibaraki

Modern Kaiseki & Wine Tousuian

Modern Kaiseki & Wine Tousuian offers modern kaiseki cuisine made with ingredients produced in Ibaraki Prefecture.
Modern kaiseki cuisine is a full-course Japanese meal that adopts Western cooking methods. It can be enjoyed together with wine selected by the owner-cum-sommelier.

The restaurant is a three-storied building with an expansive space on the first floor where you can feel nature's beauty. There are table and counter seats as well as semi-private rooms.
The second floor houses a reception hall for parties with a capacity of 60 people while the third floor has private rooms ideal for small gatherings.

The restaurant offers menus for celebrations, casual set menus, and bento-style dishes.
Besides alcoholic beverages, we recommend the Tokugawa Shogun Coffee by SAZA COFFEE. The local coffeemaker made this coffee brew inspired by Yoshinobu Tokugawa of the Mito Domain, the Edo shogunate's last feudal lord.

Japanese Food

Other

Central Ibaraki

Japanese Restaurant Kyoyuzen Hanamiyako

This authentic restaurant incorporates traditional Kyoto cuisine and Edo (the original name of Tokyo) cuisine. It is the first restaurant in Ibaraki Prefecture to be recognised by the Ministry of Agriculture, Forestry and Fisheries as a 'Culinary Masters', a nationally recognised award system for chefs. It is also featured in the renowned French restaurant guide "Gault et Millau Japan 2023," which represents one of the finest establishments in Ibaraki.
The owner, who has dreamed of becoming a chef since childhood, honed his skills in high-end ryotei (traditional Japanese restaurants). In 1993, he opened "Kyoyuzen® Hanamiyako®," where he traveled to production areas across the country to carefully select ingredients. As a pioneer of terroir, he is dedicated to using the rich ingredients of Ibaraki Prefecture, offering seasonal dishes throughout the year. The authentic sukiya-style restaurant has three traditional Japanese-style rooms, with decorations and furnishings created b…

Japanese Food

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