Kasuga Hotel: Seafood Dishes & Wine

Central Ibaraki

Japanese Food

Western-style Food

Located near the beach, Kasuga Hotel is just a minute walk to Nakaminato Fish Market. It is perfect for visiting any time of the year.

Information

Address: 11-4 Minatohoncho, Hitachinaka City, Ibaraki 311-1221
Access: By train: 12-minute walk from Nakaminato Station on the Hitachinaka Seaside Railway Minato Line
By car: 7-minute drive from Hitachinaka IC on the Higashimito Expressway. Follow signs for Nakaminato Port. If driving from the Iwaki area, exit the expressway at Hitachi-Minami Ota IC and drive for around 30 minutes.
Business Hours: 11:00-21:00 (Last order 20:40)
Website: http://www.kasugahotel.co.jp/
Contact: TEL: 029-262-3164
Parking: 56 parking spots

Map

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Central Ibaraki

Tanukian Tsutaya

Tanukian Tsutaya, located by the approach to Kasama Inari Shrine, was established in 1876. The restaurant, frequented by locals and tourists, uses Hitachi Akisoba, an Ibaraki buckwheat brand, in making their homemade noodles.

One fo the recommended options is Tsutaya no Soba Inari*. This dish, created by the third-generation owner, has become a local specialty.

There are 88 seats in the spacious interior, which has an elegant ambiance and a sense of history. Monzen soba, buckwheat noodle ground with a stone mill in the shop, makes the perfect souvenir. Those visiting Kasama Inari Shrine should not miss Tsutaya.

*Soba inari is short for soba inarizushi. While inarizushi is an abura-age (deep-fried tofu) stuffed with rice, soba inari is stuffed with soba (buckwheat noodle).

Japanese Food

Central Ibaraki

Vegan Cafe Terra

Located in the heart of Mito City, Vegan Cafe Terra is a short walk from Mito Station's North Exit and close to tourist destinations, including Kairakuen and Kodokan. As Mito City's first vegan restaurant, you can try vegan versions of classic Japanese favorites like ramen and curry rice. There are also delicious salads and a range of vegan cakes.
The chef and owner Mitsuyo spent a year learning vegan cuisine in Kyoto, a city with a long history of vegetarian cuisine. He also has a qualification in plant-based and whole food cooking.
The restaurant has an English menu and is happy to welcome non-Japanese speakers.

Cafes

Central Ibaraki

Restaurant Iijima

This restaurant is run directly by Iijima Butchers and specialises in premium beef including Hitachi Wagyu Beef. Iijima was first opened in 1979 and the quality of both food and service has kept cemented the restaurant’s popularity both locally and with visitors from further afield.
Dishes include Hitachi Beef steaks, shabushabu hot pot, sukiyaki and hamburger steaks as well as set menu and full course options.
There are also a variety of dining settings to choose from including the relaxed main restaurant, counter seating, an outdoor terrace and Japanese-style private rooms for events.

Western-style Food

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