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Japanese Restaurant Kyoyuzen Hanamiyako

This authentic restaurant incorporates traditional Kyoto cuisine and Edo (the original name of Tokyo) cuisine. It is the first restaurant in Ibaraki Prefecture to be recognised by the Ministry of Agriculture, Forestry and Fisheries as a 'Culinary Masters', a nationally recognised award system for chefs. It is also featured in the renowned French restaurant guide "Gault et Millau Japan 2023," which represents one of the finest establishments in Ibaraki.
The owner, who has dreamed of becoming a chef since childhood, honed his skills in high-end ryotei (traditional Japanese restaurants). In 1993, he opened "Kyoyuzen® Hanamiyako®," where he traveled to production areas across the country to carefully select ingredients. As a pioneer of terroir, he is dedicated to using the rich ingredients of Ibaraki Prefecture, offering seasonal dishes throughout the year. The authentic sukiya-style restaurant has three traditional Japanese-style rooms, with decorations and furnishings created b…

Sansui

Sansui offers a range of Ibaraki local specialties such as anglerfish hotpot, natto (fermented soybeans), and Okukuji shamo wildfowl dishes.
Kamameshi, individual pots of rice simmered with seasonal ingredients, is another well-known dish here. It is made using recipes passed down through three generations. At Sansui, the kamameshi is cooked with Koshihikari-type rice. The traditional cooking methods and variety of ingredients make this rice dish popular among all ages.
From tatami and individual counter seats to private rooms for events, Sansui is an excellent choice for any occasion. It is also the perfect place to experience the Ibaraki's regional cuisine!

Restaurant Iijima

This restaurant is run directly by Iijima Butchers and specialises in premium beef including Hitachi Wagyu Beef. Iijima was first opened in 1979 and the quality of both food and service has kept cemented the restaurant’s popularity both locally and with visitors from further afield.
Dishes include Hitachi Beef steaks, shabushabu hot pot, sukiyaki and hamburger steaks as well as set menu and full course options.
There are also a variety of dining settings to choose from including the relaxed main restaurant, counter seating, an outdoor terrace and Japanese-style private rooms for events.