Kakigoya

Oarai Town

Central Ibaraki

Japanese Food

Vegetarian

Kakigoya, managed by Iiokaya Suisan, is the ideal spot to savor the area's fresh seafood bounty. Visitors first select their preferred seafood and then grill it on-site to savor the delicious flavor. In addition, the shop offers a diverse menu, including kaisendon (a bowl of rice topped with sashimi) and teishoku (set meals).

In particular, the oysters, a specialty of Oarai, are characterized by their plump texture and rich flavor. An especially popular item is the oysters steamed in a tin container. There is also an all-you-can-eat option for steamed oysters.

The shop boasts a spacious eating area, so families and groups of friends can spend some enjoyable time together here.

Information

Address: 8253 Isohamacho, Oarai, Higashiibaraki, Ibaraki
Access: By public transport: About 10 minutes by taxi from Oarai Station
By car: About 15 minutes from Mito-Oarai IC on the Higashi-Mito Road
Business Hours: Weekdays: 8:30-17:30
Saturdays, Sundays, national holidays: 8:30-18:00
Website: https://iiokaya.com/
Contact: 029-266-1197
Parking: Please park at a nearby parking lot.

Map

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Mito City

Central Ibaraki

Mito Yamaguchi-ro

This restaurant uses local ingredients to make traditional dishes using recipes dating from the Meiji Period (1868-1912).
Yamaguchi-ro is a must-visit for anyone looking for a truly authentic Japanese dining experience!

Japanese Food

Kasama City

Central Ibaraki

Tanukian Tsutaya

Tanukian Tsutaya, located by the approach to Kasama Inari Shrine, was established in 1876. The restaurant, frequented by locals and tourists, uses Hitachi Akisoba, an Ibaraki buckwheat brand, in making their homemade noodles.

One fo the recommended options is Tsutaya no Soba Inari*. This dish, created by the third-generation owner, has become a local specialty.

There are 88 seats in the spacious interior, which has an elegant ambiance and a sense of history. Monzen soba, buckwheat noodle ground with a stone mill in the shop, makes the perfect souvenir. Those visiting Kasama Inari Shrine should not miss Tsutaya.

*Soba inari is short for soba inarizushi. While inarizushi is an abura-age (deep-fried tofu) stuffed with rice, soba inari is stuffed with soba (buckwheat noodle).

Japanese Food

Mito City

Central Ibaraki

Wagyuan

Wagyuan is a popular restaurant where guests can savor Hitachi Beef and Hanazono Beef, two wagyu specialties of Ibaraki Prefecture. The restaurant is surrounded by a beautiful traditional garden that harmonizes with the tranquil Japanese-style interior. Diners can enjoy a delicious meal in this serene, hidden oasis.
The famous dish is Wagyu Hitsumabushi (a wooden bowl filled with rice and topped with chopped ingredients). Hitsumabushi, made with the freshest, juiciest Wagyu beef, is rich in flavor and truly exquisite. It can be enjoyed in three stages: first, savor the richly grilled Wagyu beef as it is, then add various seasonings, and finally pour a flavorful dashi stock over it.
The restaurant also offers a wide range of other Wagyu beef dishes, including steaks, all made with fresh, local ingredients.
For dinner, guests can enjoy a course menu, making it the perfect place to share special moments over a wonderful evening of delicious food and drinks.

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