Eat

Kurizakiya Sushi

This sushi restaurant offers fresh, seasonal sushi and other seafood dishes, including anglerfish hotpot.

Kamameshi Harada

Harada is a restaurant serving kamameshi, made with fresh high-quality Ibaraki ingredients.

This Japanese dish features rice, broth, and other ingredients cooked and served in a pot for one person. Harada uses Ibaraki rice, known for its quality, and the original broth to create a flavorful meal.

The restaurant serves other dishes as well, such as seafood and tempura. Meals, beautifully presented in a Japanese style, are served using Kasama-yaki pottery, a traditional craft of Ibaraki, recognized as a Japan Heritage.

Japanese Restaurant Kyoyuzen Hanamiyako

This authentic restaurant incorporates traditional Kyoto cuisine and Edo (the original name of Tokyo) cuisine. It is the first restaurant in Ibaraki Prefecture to be recognised by the Ministry of Agriculture, Forestry and Fisheries as a 'Culinary Masters', a nationally recognised award system for chefs. It is also featured in the renowned French restaurant guide "Gault et Millau Japan 2023," which represents one of the finest establishments in Ibaraki.
The owner, who has dreamed of becoming a chef since childhood, honed his skills in high-end ryotei (traditional Japanese restaurants). In 1993, he opened "Kyoyuzen® Hanamiyako®," where he traveled to production areas across the country to carefully select ingredients. As a pioneer of terroir, he is dedicated to using the rich ingredients of Ibaraki Prefecture, offering seasonal dishes throughout the year. The authentic sukiya-style restaurant has three traditional Japanese-style rooms, with decorations and furnishings created b…