Michi no Eki (Roadside Station), Hitachi Fish Center
Hitachi Fish Center sells fresh seafood caught at the neighboring Kuji Fishing Port. Spring is synonymous with yellowtail, tuna in autumn, and anglerfish and crab during the winter months.
In addition to selling fish, the market offers seafood cooking lessons.
On the market's second floor is where Hamazen Seafood Restaurant is located. Visitors will find a range of seasonal dishes featuring local fish from the market.