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Apple Picking

September to November is Autumn harvest time in Ibaraki, the perfect time to enjoy picking your own sweet and juicy apples straight from the tree at one of Ibaraki's many apple orchards. Temperatures between 6° and 14° are best suited to growing apples, and Ibaraki fits this criteria perfectly thanks to the wide varitation in daily temperatures. Within the prefecture, the north-western town of Daigo is known for producing delicious 'Okukuji Apples'. As well as having the perfect climate for growing apples, orchards in Daigo make sure to let their apples ripen on the tree before harvesting to get the best flavour. Head to Daigo to pick your own Okukuji Apples and find out just what all the fuss is about!

5 Foods to Try in Ibaraki: Melon, Hitachi Beef, Dried Sweet Potatoes, and More!

Ibaraki Prefecture is blessed with many fantastic foods, such as fruits, wagyu beef, and fresh seafood! We will introduce five specialties you should try when you come to Ibaraki, how to eat them, and recommended restaurants.

Amazing Views! 9 Picturesque Destinations in Ibaraki

Ibaraki Prefecture is a little under a two-hour drive away from central Tokyo. Home to mountains and plains and facing the ocean, Ibaraki has been nicknamed "the Kitchen of Eastern Japan" for its wide selection of fresh ingredients.
What’s more, this region has an abundance of stunning natural scenery! It isn’t an overstatement to call it “a treasure trove of amazing sights.” We’ve carefully selected nine locations with enchanting views in Ibaraki for nature and photography lovers out there!