Natto Museum

Omitama City

Central Ibaraki

Museums/Zoos/Aquariums

Natto, or fermented soybeans, originates from Ibaraki and is typically eaten throughout Japan at breakfast time. Although characterized by its pungent smell, this fermented product has made headlines overseas for its health properties.
The Natto Museum is attached to the Takano Foods Factory, a famous natto manufacturer. Visitors can learn about the origin of natto and notable historical events related to natto consumption in Japan. Likewise, museum-goers can discover other fermented soybean products from around the world.

Information

Address: 1542 Noda, Omitama City
Access: By public transport: 20-minute taxi ride from Ishioka Station on the JR Joban Line
Business Hours: Business Hours
9:30-16:00
Website: http://www.takanofoods.co.jp/
Contact: TEL: 0120-587-010
Parking: 5 parking spots
Prices: Free admission

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