Eat

Restaurant Kenbo

Like many restaurants in the rural Daigo area, Restaurant Kenbo serves a range of dishes using farm-fresh local produce alongside shamo, a wildfowl found in northern Ibaraki.
The relaxed atmosphere and private dining rooms truly set this restaurant apart, making for a memorable dining experience.

Saku Café

Saku Café is a café and guesthouse nestled in a lush green area surrounded by mountains in Daigo Town, Ibaraki Prefecture. Renovated from a building built in the 1970s that was originally used as a house, it offers a relaxed and warm atmosphere. This place, which provides a soothing experience for its visitors, has been highly praised for its design and local character, winning the highest award in the Ibaraki Design Selection 2018. The meals are prepared with 20 to 30 local ingredients, including homegrown vegetables and herbs.
Saku Café has become a popular destination, offering guests a chance to immerse themselves in nature while enjoying a sophisticated menu or a stylish overnight accommodations.

Yamaki

Yamaki is a kappo-style restaurant that was established over 70 years ago. At the restaurant, you can enjoy exquisite dishes made with Okukuji Shamo, a premium local chicken brand.

Okukuji Shamo is a prominent specialty product from Daigo. Shamo chickens, raised free range in the quiet environment of Okukuji, have very little fat content with great texture and aroma. It is served at various Japanese-style restaurants.

Yamaki offers nabe hot pot, rice bowls, multi-course meals, and limited-time menu items that generously incorporates Shamo chicken as an ingredient. It's the perfect restaurant for enjoying local flavors.