Eat

Nishikanasa Soba Noodles

The soba at this restaurant is made fresh from scratch daily. The process begins with grinding Hitachi Akisoba buckwheat flour with a stone mill, kneading the dough by hand, and cooking the noodles on an order-by-order basis.
Juwari Soba, made using 100% locally grown Hitachi Akisoba buckwheat flour, is a great option for first-time visitors.
The restaurant also offers a soba workshop for a memorable way to try the area's famous noodles.

Hamazen Seafood Restaurant

Hamazen uses freshly caught seafood from the nearby fishing port. Visit during the winter months to taste the area's most famous dish: anglerfish hotpot.
Hamazen uses locally produced agricultural and seafood products from Ibaraki Prefecture.
The restaurant is also available for events, parties, and meetings. Please get in touch for more information.

Kanasaan Soba Noodles

Located inside Kanasa no Yu bathing facility, Kanasaan restaurant offers a variety of dishes using locally produced buckwheat flour. Soba noodles are served freshly ground, hand-kneaded, and boiled. The soba noodles are made from buckwheat grains that are ground daily using a stone mill. The water used is natural spring water from the Nishikanasa region, which is said to be good for the skin. Locally sourced vegetables are also abundantly used. In addition to soba menu, a variety of rice dishes are also available.